Foodies and Wine Enthusiasts!
We plan to Excite your Taste Buds with a Menu to Impress and a Delicious Wine Pairing featuring
Please join Holiday Market’s Sommelier Dean Rondy
Executive Chefs of Mirepoix & Special Guests
for an Exciting VIRTUAL Zoom Experience
Thursday, October 14th
6:30 p.m. Live in Your Home!
Bastianich Vini Orson Chardonnay- Trentino-Alto Adige, Italy
Castello di Querceto Chianti Classico- Italy
Fidelity Red Wine, Nick Goldschmidt Vineyards- Northern California
Dean’s Mac & Cheese with Pancetta
Three Cheese Mac & Cheese with Classic Elbow Pasta
Chef Daniela’s Pasta e Fagioli
Vegetarian Tomato Based Soup
tomato – garlic – onion – red pepper – kidney beans – pasta – parsley – basil – parmesan
Leanne’s Pulled Short Ribs with Mashed Potatoes
Slow Braised Short Ribs in Wine Sauce with Creamy Mashed Potatoes
red wine – carrot – onion – celery – parsley – spices
Kelly’s Spiced Cake with Chai Buttercream
made by Holiday Market Bakery
Homemade spice cake with cinnamon, nutmeg and all spice, iced in creamy made from scratch Chai Buttercream
$99 for 1 guest– includes 4 course meal and 3 FULL bottles of wine
$150 for 2 guests– includes 4 course meal and 3 FULL bottles of wine
*Curbside Pick-up Dinner and Wine from Holiday Market on Oct 14th
3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak
This event is prepay only. For more information call Leanne 248.541.1414 ext 500