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Virtual Dinner and Wine Pairing: Ultimate Comfort Foods + Wine Pairings

October 14 @ 6:30 pm - 8:30 pm EDT

$45.00 – $150.00

Foodies and Wine Enthusiasts!

We plan to Excite your Taste Buds with a  Menu to Impress and a Delicious Wine Pairing  featuring

Ultimate Comfort Foods

Please join Holiday Market’s Sommelier Dean Rondy

Executive Chefs of Mirepoix & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, October 14th

6:30 p.m.  Live in Your Home!

Wine Menu

Bastianich Vini Orson Chardonnay- Trentino-Alto Adige, Italy

Castello di Querceto Chianti Classico- Italy

Fidelity Red Wine, Nick Goldschmidt Vineyards- Northern California

Menu

Dean’s Mac & Cheese with Pancetta

Three Cheese Mac & Cheese with Classic Elbow Pasta

 Chef Daniela’s Pasta e Fagioli

Vegetarian Tomato Based Soup

tomato – garlic – onion – red pepper – kidney beans – pasta – parsley – basil – parmesan

 Leanne’s Pulled Short Ribs with Mashed Potatoes

Slow Braised Short Ribs in Wine Sauce with Creamy Mashed Potatoes

red wine – carrot – onion – celery – parsley – spices

Kelly’s Spiced Cake with Chai Buttercream

made by Holiday Market Bakery

Homemade spice cake with cinnamon, nutmeg and all spice, iced in creamy made from scratch Chai Buttercream

 

$99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

*Curbside Pick-up Dinner and Wine from Holiday Market  on Oct 14th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500

Details

Date:
October 14
Time:
6:30 pm - 8:30 pm EDT
Cost:
$45.00 – $150.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

Tickets

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Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and shoes.