Virtual Dinner & Wine Pairing Featuring: Sicily

Foodies and Wine Enthusiasts!

Escape with us to Sicily for a special Virtual Dinner and Wine Pairing featuring

Wines and Cuisine of Sicily

Please join Holiday Market’s Sommelier Dean Rondy

Mirepoix’s Head Culinary Instructor, Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, June 22

6:30 p.m.  Live in Your Home!

Wine Menu

Planeta “La Segreta” Grillo

Tenuta Tascante Ghia Nera

Fuedo Maccari Nero D’Avala

Dinner Menu

Course I: Crispy Swordfish Involtini with White Wine Butter Sauce

Swordfish rolls stuffed with capers, pine nuts, and sweet olives. Rolled in homemade breadcrumbs and grilled until juicy and crispy. Served with a White Wine butter sauce drizzled over the top along with a squeeze of lemon.

Swordfish – Capers – Pine Nuts – Raisins – Olives – Lemon – White Wine – Butter – Olive Oil

Heat oven to 350°F. Heat for 10 minutes until warmed through.

Course II: Penne alla Norma

A classic pasta with a new twist alla Chef Daniela! Fire roasted eggplant, carrots, onion, and tomatoes are blended together to make a silky sweet and savory sauce that glides over the pasta.

Olive Oil –  Eggplant – Garlic – Chiles – Tomatoes – Herbs – Carrots – Onion – Parmesan – Marsala – Penne Pasta

Add 2 tbsp. of water and microwave for 1 ½ minutes.

Course III: Braised Pork Shoulder served with Olive Oil & Garlic Couscous

Braised Pork Shoulder marinated in a Sicilian chili and tomato sauce. Braised with red wine until falling apart. Served on a bed of couscous, plumped with homemade pork stock, garlic, and olive oil.

Pork Shoulder – Tomatoes – Carrots – Onion – Celery – Garlic – Cayenne – Red Wine – White Wine – Pork Stock – Couscous – Olive Oil – Soy – White Vinegar – Herbs – Spices

Heat oven to 350°F. Heat for 10-15 minutes until warmed through.

Course IV Vanilla Tart Shell with Sweetened Mascarpone Cheese and Raspberry Jam

Vanilla Tart Shell with a thin layer of Sweetened Mascarpone Cheese and Raspberry Jam.  Topped with a fresh Raspberry.

Prepared by Holiday Market Bakery

$125 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$175 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $70 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on June 22nd

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500