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Virtual Dinner & Wine Pairing Featuring: Sicily

June 22 @ 6:30 pm - 8:30 pm EDT

$70.00 – $175.00

Foodies and Wine Enthusiasts!

Escape with us to Sicily for a special Virtual Dinner and Wine Pairing featuring

Wines and Cuisine of Sicily

Please join Holiday Market’s Sommelier Dean Rondy

Mirepoix’s Head Culinary Instructor, Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, June 22

6:30 p.m.  Live in Your Home!

 

Wine Menu

Planeta “La Segreta” Grillo

Tenuta Tascante Ghia Nera

Fuedo Maccari Nero D’Avala

 

Dinner Menu

Course I: Crispy Swordfish Involtini with White Wine Butter Sauce

Swordfish rolls stuffed with capers, pine nuts, and sweet olives. Rolled in homemade breadcrumbs and grilled until juicy and crispy. Served with a White Wine butter sauce drizzled over the top along with a squeeze of lemon.

Swordfish – Capers – Pine Nuts – Raisins – Olives – Lemon – White Wine – Butter – Olive Oil

Heat oven to 350°F. Heat for 10 minutes until warmed through.

 

Course II: Penne alla Norma

A classic pasta with a new twist alla Chef Daniela! Fire roasted eggplant, carrots, onion, and tomatoes are blended together to make a silky sweet and savory sauce that glides over the pasta.

Olive Oil –  Eggplant – Garlic – Chiles – Tomatoes – Herbs – Carrots – Onion – Parmesan – Marsala – Penne Pasta

Add 2 tbsp. of water and microwave for 1 ½ minutes.

 

Course III: Braised Pork Shoulder served with Olive Oil & Garlic Couscous

Braised Pork Shoulder marinated in a Sicilian chili and tomato sauce. Braised with red wine until falling apart. Served on a bed of couscous, plumped with homemade pork stock, garlic, and olive oil.

Pork Shoulder – Tomatoes – Carrots – Onion – Celery – Garlic – Cayenne – Red Wine – White Wine – Pork Stock – Couscous – Olive Oil – Soy – White Vinegar – Herbs – Spices

Heat oven to 350°F. Heat for 10-15 minutes until warmed through.

 

Course IV Jam Stuffed Pastry

Delicate Pastry stuffed with Homemade Jam.  Prepared by Holiday Market Bakery

 

$125 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$175 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $70 each

 

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on June 22nd

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500

Details

Date:
June 22
Time:
6:30 pm - 8:30 pm EDT
Cost:
$70.00 – $175.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Virtual Wine Dinner for 2
Two 4 course meals, 3 full bottles of wine
$ 175.00
40 available
Add on 4 course Meal
4 course meal for 1
$ 70.00
20 available
Virtual Wine Dinner For 1
4 course meal and 3 full bottles of wine
$ 125.00
15 available

Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.