Savor Italy: A Curated Wine Dinner- Virtual Dinner & Wine Pairing
May 28 @ 6:30 pm - 8:30 pm EDT
$75.00 – $175.00
Foodies and Wine Enthusiasts!
Join us for
Savor Italy: A Curated Wine Dinner
with Sommelier Dean Rondy, Leanne, Director of Mirepoix
Mirepoix’s Chef Jenna Michlin & Special Guests
for an Exciting VIRTUAL Zoom Experience
Thursday, May 28th
6:30 p.m. Live in Your Home!
Wine Menu
Course 1 – Jeio Prosecco
Course 2 – Gran Sasso Montepulciano
Course 3 – Brancaia Tre Toscana
Dinner Menu
Course I: Grilled Peach and Burrata Salad with Basil Pistachio Pesto topped with Crispy Prosciutto
*prosciutto can be removed upon request
Course II: Creamy Tuscan Lemon Tagliatelle Pasta with Spinach and Sundried Tomatoes
Delicious and Delicate Handmade Tagliatelle pasta, adorned with a Creamy Lemon Tuscan sauce with White Wine, Spinach, Sundried Tomatoes and Capers
Homemade Pasta | Olive Oil | Garlic | Lemon | Cream | Butter | White Wine | Sun Dried Tomatoes | Spinach | Capers
Course III: Red Wine Braised Short Rib with Creamy Polenta Cakes and Garlic Parmesan Broccolini
Dessert
Course IV: Honey Vanilla Panna Cotta with Berry Compote
$125 for 1 guest– includes 4 course meal and 3 FULL bottles of wine
$175 for 2 guests– includes 4 course meal and 3 FULL bottles of wine
Add extra dinners for $75 each
*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area. Front parking lot, look for the purple awning on May 28th
3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak
This event is prepay only. For more information call Leanne 248.541.1415
