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Virtual Wine & Dinner Pairing: Featuring Paso Robles

March 16 @ 6:30 pm - 8:30 pm EDT

$60.00 – $150.00

Foodies and Wine Enthusiasts!

Escape with us to California for a special Virtual Dinner and Wine Pairing featuring

Wines and Cuisine of Paso Robles

Please join Holiday Market’s Sommelier Dean Rondy

Mirepoix’s Head Culinary Instructor, Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, March 16th

6:30 p.m.  Live in Your Home!

 

Wine Menu

Villa Creek Cherry House White
The Fableist Pinot Noir
Vina Robles Cabernet Sauvignon

 

Dinner Menu

Course 1: West Coast Waldorf Salad with Farro & Avocado Lime Vinaigrette

A take on the classic elements of a Waldorf salad, with a California twist. Michigan apples, grapes, and crunchy toasted almonds come together with a tangy, creamy, and rich avocado dressing.

Olive Oil – Farro – Avocado – Garlic – Shallot – Lime Juice – Honey – Apple Cider Vinegar – Apples – Fennel – Grapes – Walnuts – Radicchio

Drizzle the dressing over the salad. Serve at room temp.

 

Course II: Grilled & Spiced Salmon al Pastor with Pineapple Chutney

Al pastor, deconstructed! Salmon marinated with Chef Daniela’s own Recado Rojo (a traditional Mexican inspired blend of spices), grilled, and topped with the tangy pineapple and sweet pepper chutney we all love with pastor!

Salmon – Chiles – Lime – Orange – Brown Sugar – Onion – White Vinegar – Olive Oil – Spices – Pineapple – Red Onion – Bell Peppers

Heat oven to 275°F. Add in 1 tbsp. water and heat for 15 min. until done.

 

Course III: Beef Medallion Skewers on top of Crispy Rice with Soy

Tender beef pieces marinated with fresh lime juice, avocado oil, and smoked paprika. Grilled until plump and juicy and served on a bed of rice tossed in ginger, kale, and soy, then fried until crispy and umami and topped with sesame seeds!

Tenderloin – Avocado Oil – Olive Oil – Lime Juice – Spices – Shallot – Sesame Oil – Rice – Scallions – Ginger – Soy – Kale – Sesame Seeds

Heat oven to 300°F. Add 2 tbsp. of water, cover with foil, and heat for 10-15 minutes until done.

 

Course IV: Lemon Cheesecake with Raspberry Drizzle

Prepared by Holiday Market Bakery

 

$99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $60 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on March 16th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500

Details

Date:
March 16
Time:
6:30 pm - 8:30 pm EDT
Cost:
$60.00 – $150.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Dinner and wine pairing for 1
one 4 course meal, 3 full bottles of wine
$ 99.00
Unlimited
Extra Meal
one 4 course meal
$ 60.00
Unlimited
Dinner and Wine Pairing for 2
Two 4 course meals, 3 full bottles of wine
$ 150.00
Unlimited

Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.