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Wine and Dinner Pairing- A Warm Winter’s Night

January 13 @ 6:30 pm - 8:30 pm EST

$99.00 – $150.00

Foodies and Wine Enthusiasts!

We plan to Excite your Taste Buds with a  Menu to Impress and a Delicious Wine Pairing  featuring

A Warm Winter’s Night

Please join Holiday Market’s Sommelier Dean Rondy

Executive Chefs of Mirepoix & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, January 13th

6:30 p.m.  Live in Your Home!

Wine Menu

Vigneti Zanatta Vermentino Di Sardegna- Italy

Mignanego Barbera D’ Asti- Piedmont, Italy

Mettler Cabernet Sauvignon- California

 

Dinner Menu

Winter Herbed Soup with Orzo

A classic Sardinian soup packed with herbs and greens, hearty white beans, finished with pasta

bacon, onion, white wine, chicken stock, lemon

 Penne with Creamed Bolognese

Penne Rigate pasta cooked to a perfect al dente and tossed in rich, creamy and savory Bolognese sauce

Chef Daniela’s signature dish

ground beef, ground pork, onion, garlic, tomatoes, sherry, herbs, Parmesan

 Steak Eleanora with Basmati Rice and Farm Fresh Carrots

Curated Flank Steak immersed in Umami Soy Balsamic Blend.  Tarragon scented basmati rice with aromatics.  Tri colored farm fresh carrots roasted and drizzled with Tahini Sauce

garlic, basil, parsley, scallions, lemon

Pistachio Cannoli

Cannoli shell filled with homemade pistachio cream

made by Holiday Market Bakery

 

$99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $50 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shipping  on January 13th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500

Details

Date:
January 13
Time:
6:30 pm - 8:30 pm EST
Cost:
$99.00 – $150.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

Tickets

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Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.