Private Event hosted by Mirepoix Cooking School- Dukes
Event date April 03, 2020 - 5:30 pm
Event end date April 03, 2020 - 9:30 pm
Capacity Unlimited
Individual Price Free
Join us for Make and Take Pasta featuring Fettuccine! Menu: We will be making noodles from scratch paired with peas, leeks, mushroom and Pecorino sauce, homemade Focaccia bread, and strawberry, mascarpone, ricotta with honey balsamic for a dessert.
Event date April 06, 2020 - 6:00 pm
Event end date April 06, 2020 - 9:00 pm
Registration Start Date March 07, 2020 - 12:00 pm
Cut off date April 05, 2020 - 12:00 pm
Capacity 16
Individual Price $69.99
Join us for The Mo'rockin' Spice Trail. Moroccan cuisine is known for it's exotic mix of sweet and savory dishes. Learn new recipes and experiment with new spices. Menu: Chicken Tagine (chicken pieces braised with spices, garlic, onion, olives and lemons) over couscous, Moroccan Salad and Spice Cake. Beer and wine available for purchase.
Event date April 08, 2020 - 6:00 pm
Event end date April 08, 2020 - 9:00 pm
Registration Start Date March 07, 2020 - 12:00 pm
Cut off date April 07, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Join us for Classic Italian! We will be introducing new recipes from our very own Chef RJ. Menu: Tomato Bruschetta, Chicken Marsala and Butterscotch Budino
Event date April 09, 2020 - 6:00 pm
Event end date April 09, 2020 - 9:00 pm
Registration Start Date March 07, 2020 - 12:00 pm
Cut off date April 07, 2020 - 12:00 pm
Capacity 20
Individual Price $69.99
Do you love sushi like we do? Please join us for this fun and informative hands-on class. We will teach you how to roll your own sushi, just like the experts! You will be given your own sushi mat to practice more at home. Menu: California Roll, Eel Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Miso Soup, Ginger Salad and Edamame.
Event date April 10, 2020 - 6:30 pm
Event end date April 10, 2020 - 9:30 pm
Registration Start Date March 07, 2020 - 12:00 pm
Cut off date April 08, 2020 - 12:00 pm
Capacity 10
Individual Price $139.98