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Cajun and Creole: Live, Interactive, Virtual Cooking Class

July 30, 2021 @ 6:00 pm - 9:00 pm EDT

Louisiana jambalaya cooking class


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Louisiana Jambalaya with Andouille Sausage, Shrimp and Chicken and Jalapeno Cheddar Cornbread! Serves 4. Join Chef Robert for a Live, Interactive, Virtual Cooking Class. Chef will help you with knife skills and offer culinary advice throughout the evening. Ask questions! This class is great for a Date Night, Girls Night, Family Cooking, Singles, Anyone that wants to try something different and end up with a mouth-watering dinner Mirepoix Virtual Cooking Classes are hosted through zoom. This class is $29 per device connection. If a couple or family is cooking together in the same home, just sign up for 1 spot. Classes are kept to a maximum of 10 connections to keep classes intimate and ensure personal attention from our Chef. The zoom meeting ID and password will be emailed 24 hours before the cooking class. A list of ingredients and the suggested equipment list will be emailed to you after booking a reservation. Feel free to email us to request the ingredient and equipment list if you would like to review before booking. We can also make modifications for individual dietary restrictions. Guests will shop for their own ingredients. We look forward to Cooking with you soon!


July 30, 2021
6:00 pm - 9:00 pm EDT
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Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
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(248) 541-1414 ext 500
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