Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Mirepoix has made extreme precautions to keep both guests and staff safe. Masks are required while in Mirepoix and Holiday Market. Reservations can be made for groups of 2 to 4 per cooking station. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase. Menu Seared Tarragon Chicken, Arugula with Apricot and Chevre and Rice Pilaf with Spring Peas and Fennel
Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.