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Cooking Skills 101

February 5, 2022 @ 5:30 pm - 8:30 pm EST

Mirepoix cooking school


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Join us for Cooking Skills 101.  This is a 3 hour class to explore the essentials with Chef Daniela.  Exclusive: only 12 spots available


Learning Knife Skills- Tabbouleh Salad

Understanding Organization- White Bean Chili

Technique- Braised Chicken Breasts with Spices

Dessert Crash Course- Cranberry and Orange Oatmeal Cookies

Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2, 3 or 4 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home.  Beer and wine available for purchase.


February 5, 2022
5:30 pm - 8:30 pm EST
Event Category:


Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
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(248) 541-1414 ext 500
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