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Cooking with Wine & Wine Pairings- sold out join our waitlist

February 4, 2022 @ 6:30 pm - 9:30 pm EST



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Join us for our exclusive Cooking with Wine.  Also featuring a Wine Pairing with each course.  Our very own Sommelier Dean Rondy will hand select our wine tastings- Limited to 12 reservations only! only 21 years or older.  This is a 3 hour class.


White Wine Braised Chicken Thighs- and Wine Pairing

Wine Infused Creamy Mushroom Risotto- and Wine Pairing

Frisee, Carrot and Cucumber Salad with Champagne Vinaigrette- and Wine Pairing


Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 ,3 or 4 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home.  Beer and wine available for purchase.


February 4, 2022
6:30 pm - 9:30 pm EST
Event Category:


Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
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(248) 541-1414 ext 500
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