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Cooking with Wine

October 1, 2021 @ 6:00 pm - 8:30 pm EDT



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The function of wine in cooking is to intensify, enhance, and accent the flavor and aroma of food.  Join our Mirepoix Chefs for an exciting class!

Menu: White Wine Braised Chicken Thighs, Wine Infused Creamy Mushroom Risotto and Frisee, Carrot and Cucumber Salad with Champagne Vinaigrette

Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 or 3 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase.


October 1, 2021
6:00 pm - 8:30 pm EDT
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Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
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(248) 541-1414 ext 500
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