Michigan Made: Local Flavor Elevated + Wine Pairing

New Class! Michigan Made: Local Flavor Elevated + Wine Pairing

Menu:

Crostini topped with Fig, Prosciutto, Mozzarella and drizzled with Michigan Honey – NF

Crispy baguette topped with sweet fig jam, crispy fried prosciutto, melted mozzarella, drizzled in Michigan honey and topped with fresh basil

Michigan Cherry Salad with Maple & Dijon Vinaigrette – GF/Veg

Mixed spring greens, dried cherries, blue cheese crumble, toasted slivered almonds with Maple, Dijon, and chive Vinaigrette

Pan Seared Chicken Thighs with Michigan Cider Sauce – GF/NF

Chicken thighs seared and braised in shallots and cider, topped with heavy cream, cherries, and chives to make a silky and savory sauce

*Class includes 1 glass wine pairing to compliment your delicious meal, must be 21 years or older to drink alcohol.  Non-alcoholic wine available upon advanced request

*VEG- Vegetarian, GF- Gluten Free, DF- Dairy Free

Mirepoix Cooking School features In-Person cooking classes. Come meet our head Culinary Instructor Chef Daniela and the rest of our talented Team of Chefs.

Here are a few things to keep in mind for the best experience.

• Mirepoix is designed for guests 16 years and older.
• Our new cooking stations are designed for up to 6 guests. For groups who would like to stay at the same cooking station, please sign-up as a group reservation.
• Reservations for 1, 2, 3, and 4 guests may be paired with other guests.
• Each cooking station will have its own prep table, stove, oven, kitchen equipment, and ingredients.
• Dress comfortably and please no open-toe shoes. For hands-on classes, we will provide you with a chef’s apron and knives for your use.
• Enjoy your meal in class at your own table or you can package it to take home.
• Beer and wine are available for purchase. No outside beverages are allowed, including those purchased at Holiday Market.

For more information regarding Mirepoix and our events, please visit our FAQ’s page or Contact Us.

Cancellation Policy – Mirepoix has a 4-day cancellation policy.  You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class.  This includes any illness.  You may send someone in your place.  If we are able to fill your spot, we will issue you a credit for a future cooking class.