The Art of The Charcuterie Board: Make and Take Your Board
November 21 @ 12:30 pm - 2:00 pm EST
$99.00
Just in Time for the Entertaining Season! Join Chef Jenna for this popular class
Learn the secrets to creating a beautiful, abundant charcuterie board that looks as good as it tastes!
Join us for a fun and hands-on afternoon where you’ll learn how to select, arrange, and style the perfect charcuterie board.
We’ll provide an irresistible assortment of artisan meats and cheeses, fresh and dried fruits, chocolate, pickles, olives, honey, jam, mustard, and more.
Your beautiful wood board is 12″ x 8″ and will feed up to 6+ guests
You’ll learn:
- How to choose the perfect combination of meats and cheeses
- Simple techniques for slicing and arranging
- How to create beautiful clusters and layers
- How to balance sweet, savory, salty, and tangy flavors
- Easy tricks that make your board look professionally styled
- How to add color, texture, height, and visual interest
- Tips for creating impressive boards for parties, holidays, date nights, and entertaining
And the best part? You’ll create your own beautiful charcuterie board to enjoy and take home!
Get creative, and leave with the skills to create gorgeous grazing boards at home.
$99 per person
All food and ingredients included.
- Mirepoix is designed for guests 16 years and older.
- Cooking stations are designed for up to 4 guests
- Dress comfortably and please no open-toe shoes. For hands-on classes, we will provide you with a chef’s apron and knives for your use.
- Beer and wine are available for purchase. No outside beverages are allowed, including those purchased at Holiday Market.
For more information regarding Mirepoix and our events, please visit our FAQ’s page or Contact Us.
Cancellation Policy – Mirepoix has a 4-day cancellation policy. You must cancel 4 days or more before your scheduled cooking class to receive a refund or move into a different cooking class. This includes any illness. You may send someone in your place. If we are able to fill your spot, we will issue you a credit for a future cooking class.
