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Mirepoix’s Virtual Wild Game Dinner & Wine Pairing

October 20 @ 6:30 pm - 8:30 pm EDT

$50.00 – $150.00

Foodies and Wine Enthusiasts!

Join us for a special virtual Dinner and Wine Pairing

Featuring

Mirepoix’s Wild Game Dinner and Wine Pairing

Please join Holiday Market’s Sommelier Dean Rondy

Chef Daniela & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, October 20th

6:30 p.m.  Live in Your Home!

 

Wine Menu

Black Star Farms Dry Riesling- Michigan

Planet Oregon Pinot Noir- Oregon

Juan Gil Jumilla- Spain

 

Dinner Menu-

First Course

Michigan Harvest Salad with Apples & Roasted Butternut Squash

A perfect starter filled with everything we love about Michigan fall. Fresh apples, roasted butternut squash, and a tangy sage vinaigrette with a hint of Dijon.

Lettuce – Apples – Butternut Squash – Pecans – Cranberries – Blue Cheese – Apple Cider Vinegar – Oil – Sage – Dijon – Shallots

Pour the dressing over the salad. Toss well and serve at room temp.

 

Second Course

White Wine Braised Rabbit with Thyme and Roasted Carrots with Saffron Honey Butter

Juicy pieces of rabbit slow braised with white wine, onion, and lots of fresh thyme.  Roasted sweet and savory carrots drenched in a browned butter and honey reduction

Rabbit – Onion – Carrot – Celery – Thyme – Stock – White Wine – Spices – Carrots – Paprika – Chili Powder – Garlic – Butter – Honey – Saffron – Spices – Herbs – Stock

Heat oven to 350°F. Cook until warmed through, around 20 minutes.

 

Third Course

Venison Bourguignon

Michigan venison braised in fruit forward red wine, pearled onions, sweet carrots, celery, and new baby potatoes

Venison – Wine – Carrots – Onion – Celery – Tomatoes – Baby Yukon Potatoes – Spices – Herbs – Stock

Heat oven to 350°F. Cook until warmed through, around 15 minutes.

 

Fourth Course

Pumpkin Batter Cupcakes, filled with Creamy Pumpkin Mousse.  Frosted in Homemade Cream Cheese Frosting

prepared by Holiday Market Bakery

 

99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $50 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on October 20th

2 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne/Mirepoix 248.541.1414

Details

Date:
October 20
Time:
6:30 pm - 8:30 pm EDT
Cost:
$50.00 – $150.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

Tickets

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Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.