The Wonderful World of Summer Pesto’s

Join us as we explore delicious summer pesto’s

Menu

Linguine with Classic Basil & Pine Nut Pesto

Crostini with Spinach & Walnut Pesto

White Fish with Arugula and Lemon Pesto

Spring Mix with Pear and Goat Cheese Salad with Champagne Vinaigrette

Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 or 3 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. Beer and wine available for purchase.