Join us for our Very Vegetarian Cooking Class. Delicious Recipes for all to enjoy
Pineapple Lettuce Wraps with Crispy Tofu- firm tofu that has been marinated in spices and sauteed with sweet and tangy pineapple. Wrapped up in crispy iceberg lettuce. Topped with a homemade Miso Ginger Sauce
Creamy Cauliflower and Rice- blanched cauliflower and rice, cooked together until creamy and mixed with garlic, parsley and 2 cheeses
Avocado Brownies- silky avocado mixed into fudgy and chocolaty brownies, topped with milk chocolate chips
Mirepoix Cooking School is excited to announce we are now open for In-Person cooking classes! Come meet our new head culinary instructor Chef Daniela. Our new cooking stations are designed for up to 6 guests. If you have a group that would like to stay at the same cooking station, please sign-up as a group reservation. Reservations for 1, 2 or 3 guests may be paired with other guests. Each cooking station will have their own prep table, stove, oven, kitchen equipment and ingredients. Enjoy your meal in class at your own table or you can package to take home. $69.99 per person. Beer and wine available for purchase
Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.