Foodies and Wine Enthusiasts!
Join us for a special virtual Valentine Dinner and Wine Pairing featuring
Please join Holiday Market’s Sommelier Dean Rondy
Executive Chefs of Mirepoix & Special Guests
for an Exciting VIRTUAL Zoom Experience
Thursday, February 17th
6:30 p.m. Live in Your Home!
Chateau de Calavon Blanc
Commanderie de la Bargemone Rose
Chateau de Calavon La Reserve Rouge
La Charcuterie de Provence
A truly French experience with savory olive tapenade, creamy brie, roasted strawberries, olives and a fresh crispy baguette
Blistered sweet peppers, ripe tomatoes and layers of dried and fresh herbs makes a luscious stew that is both hearty and bright
olive oil, garlic, onion, tomato paste, red bell peppers, eggplant, zucchini
Veal Paupiettes et Haricots Verts
Thinly sliced and pounded veal specialty picked for Holiday Market, rolled in a salty ham stuffing, seared and topped with a butter and white wine sauce. Green beans sauteed in olive oil, butter, shallots and sweet grape tomatoes.
Veal, olives, ham, garlic, parsley, butter, white wine, shallots, grape tomatoes
Tart au Citron
Handmade lemon tarts made by Holiday Market Bakery
$99 for 1 guest– includes 4 course meal and 3 FULL bottles of wine
$150 for 2 guests– includes 4 course meal and 3 FULL bottles of wine
Add extra dinners for $50 each
*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area. Front parking lot, look for the purple awning on February 17th
3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak
This event is prepay only. For more information call Leanne 248.541.1414 ext 500
Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.