Valentine Virtual Dinner and Wine Pairing featuring Provence, France

Foodies and Wine Enthusiasts!

Join us for a special virtual Valentine Dinner and Wine Pairing featuring

Provence France

Please join Holiday Market’s Sommelier Dean Rondy

Executive Chefs of Mirepoix & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, February 17th

6:30 p.m.  Live in Your Home!

Wine Menu

Chateau de Calavon Blanc

Commanderie de la Bargemone Rose

Chateau de Calavon La Reserve Rouge

Dinner Menu

La Charcuterie de Provence

A truly French experience with savory olive tapenade, creamy brie, roasted strawberries, olives and a fresh crispy baguette

 Ratatouille Nicoise

Blistered sweet peppers, ripe tomatoes and layers of dried and fresh herbs makes a luscious stew that is both hearty and bright

olive oil, garlic, onion, tomato paste, red bell peppers, eggplant, zucchini

 Veal Paupiettes et Haricots Verts

Thinly sliced and pounded veal specialty picked for Holiday Market, rolled in a salty ham stuffing, seared and topped with a butter and white wine sauce.  Green beans sauteed in olive oil, butter, shallots and sweet grape tomatoes.

Veal, olives, ham, garlic, parsley, butter, white wine, shallots, grape tomatoes

Tart au Citron

Handmade lemon tarts made by Holiday Market Bakery

$99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $50 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on February 17th

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500