Foodies and Wine Enthusiasts!
Join us for a special virtual Italian Dinner and Wine Pairing featuring
Piedmont, Italy
Please join Holiday Market’s Sommelier Dean Rondy
Executive Chefs of Mirepoix & Special Guests
for an Exciting VIRTUAL Zoom Experience
Thursday, March 31st
6:30 p.m. Live in Your Home!
Wine Menu
Ricossa Gavi
Ricossa Barbera
Ratti Nebbiolo
*Upgrade your wine experience by adding Dean’s higher-end pick “Ratti Barolo 2017” $56.99. You can add this to your cart at time of reservations
Dinner Menu
Carnaroli Riso & Green Leek Soup
The “caviar” of Italian rice made into a creamy soup with house made chicken stock, specialty Yukon gold potatoes and luscious Fontina cheese
Leeks . garlic . carnaroli rice . nutmeg . assorted cheese
Holiday Market’s Premiere Italian Sausage with Milk & Butter Polenta
Northern Italy’s staple dish, Polenta. Swirled with butter and whole milk and topped with Holiday Market’s homemade Italian Sausage stewed in tomatoes and onions
Olive oil . onion . parsley . garlic . tomatoes . cornmeal
Curated Beef Brisket Braised in Vino Rosso Paired with Sautéed Winter Acorn Squash & Cauliflower
Juicy and tender brisket slow cooked for hours in Piedmont’s beautiful red wine selection. Paired with sweet winter squash and crunchy cauliflower and sauteed with garlic and olive oil
Red wine . onion . carrot . cinnamon . herbs . anchovies . garlic . olive oil
Chocolate and Hazelnut Mousse Cups
Handmade edible chocolate cups filled with hazelnut mousse
$99 for 1 guest– includes 4 course meal and 3 FULL bottles of wine
$150 for 2 guests– includes 4 course meal and 3 FULL bottles of wine
Add extra dinners for $50 each
*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area. Front parking lot, look for the purple awning on March 31st
3 p.m.—5 p.m. 1203 S. Main Street, Royal Oak
This event is prepay only. For more information call Leanne 248.541.1414 ext 500