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Italian Virtual Dinner & Wine Pairing featuring Piedmont, Italy

March 31 @ 6:30 pm - 8:00 pm EDT

$50.00 – $150.00

Foodies and Wine Enthusiasts!

Join us for a special virtual Italian Dinner and Wine Pairing featuring

Piedmont, Italy

Please join Holiday Market’s Sommelier Dean Rondy

Executive Chefs of Mirepoix & Special Guests

for an Exciting VIRTUAL Zoom Experience

Thursday, March 31st

6:30 p.m.  Live in Your Home!

Wine Menu

Ricossa Gavi

Ricossa Barbera

Ratti Nebbiolo

*Upgrade your wine experience by adding Dean’s higher-end pick “Ratti Barolo 2017” $56.99.  You can add this to your cart at time of reservations

 

Dinner Menu

Carnaroli Riso & Green Leek Soup

The “caviar” of Italian rice made into a creamy soup with house made chicken stock, specialty Yukon gold potatoes and luscious Fontina cheese

Leeks . garlic . carnaroli rice . nutmeg . assorted cheese

Holiday Market’s Premiere Italian Sausage with Milk & Butter Polenta

Northern Italy’s staple dish, Polenta.  Swirled with butter and whole milk and topped with Holiday Market’s homemade Italian Sausage stewed in tomatoes and onions

Olive oil . onion . parsley . garlic . tomatoes . cornmeal

 Curated Beef Brisket Braised in Vino Rosso Paired with Sautéed Winter Acorn Squash & Cauliflower

Juicy and tender brisket slow cooked for hours in Piedmont’s beautiful red wine selection.  Paired with sweet winter squash and crunchy cauliflower and sauteed with garlic and olive oil

Red wine . onion . carrot . cinnamon . herbs . anchovies . garlic . olive oil

Chocolate and Hazelnut Mousse Cups

Handmade edible chocolate cups filled with hazelnut mousse

 

$99 for 1 guest– includes  4 course meal and 3 FULL bottles of wine

$150 for  2 guests– includes 4 course meal and 3 FULL bottles of wine

Add extra dinners for $50 each

*Curbside Pick-up Dinner and Wine from Holiday Market Online Shopping area.  Front parking lot, look for the purple awning  on March 31st

3 p.m.—5 p.m.        1203 S. Main Street, Royal Oak

This event is prepay only.  For more information call Leanne 248.541.1414 ext 500

Details

Date:
March 31
Time:
6:30 pm - 8:00 pm EDT
Cost:
$50.00 – $150.00
Event Category:

Venue

Mirepoix Cooking School
1203 South Main St.
Royal Oak, MI 48067 United States
+ Google Map
Phone:
(248) 541-1414 ext 500
View Venue Website

Tickets

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Please note: you will be cooking in a professional kitchen, please wear appropriate clothing and closed-toe shoes.