Join us for our Cozy Fall Soups & Seasonal Bites!  Perfect for the Fall Season Menu Roasted Butternut Squash Soup with Apple and Michigan Cider topped […]

New Menu.  Join us in Mirepoix for Secrets of the Bavarian Kitchen Menu Appetizer: Enjoy Soft Pretzels with Mustard Dipping Sauce and Sausage Huhnerschnitzel  "Chicken Schnitzel" […]

We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Olivia and learn how to make fresh donuts […]

Join us for our exclusive Cooking with Wine.  New Menu! Gluten Free Also featuring a Wine Pairing with each course.  Holiday Market's/Mirepoix's Director of Wine Justin […]

Mirepoix Chefs picked their favorite dishes and we created a special class to teach you our top picks.  Come Savor, Sip and Sauté with Us! Menu: […]

We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  We will add Halloween Decorations on our Donuts to celebrate! Donut […]

Featuring a new menu- My Big Fat Greek Cooking Class Teaching you Delicious Week Night Meals that the Family will Love! Menu: Homemade Chicken Gyros! Yogurt […]

Join us in Mirepoix for our Fall Favorite Ravioli Class Menu: Homemade Ravioli Filled with Butternut Squash paired with browned butter, garlic and herb sauce.....VEG Michigan […]

New Class! Gather & Savor: Autumn Supper Club- Reserve your experience today Menu: Roasted Pear Crostini with Whipped Goat Cheese & Hot Honey.....Veg Sweet roasted pears, […]

We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Dani and learn how to make delicious Focaccia […]

New Class! Rustic & Refined: From Farm to Table Menu: Roasted Parsnip and Leek Soup GF, NF A blend of slow-roasted parsnips and sweet caramelized leeks, […]

Sizzle with us for Havana Nights + Mojitos Cubanos New Menu: Papas Bravas with Smoked Paprika Aioli........ NF, GF, DF, Veg Crispy, golden-fried potato cubes tossed […]

Join us for our popular date night series: Meet Me in Little Italy Menu: Homemade Pappardelle- learn how to make pappardelle from scratch (long, wide ribbon […]

Fall Inspired Spiced Cherry Pie with Dark Rum Whipped Topping and Homemade Crust Pie Crust- All American butter pie crust.  Learn the fundamentals of making, shaping […]

Just in Time for the Entertaining Season!  Join Chef Jenna for this popular class Learn the secrets to creating a beautiful, abundant charcuterie board that looks […]

New Class! Michigan Made: Local Flavor Elevated + Wine Pairing Menu: Crostini topped with Fig, Prosciutto, Mozzarella and drizzled with Michigan Honey – NF Crispy baguette […]

We are so excited to announce our new Baking & Pastry Series classes at Mirepoix.  Come meet Chef Dani and learn how to make French Macarons […]